Wednesday, December 30, 2015
Hello!
We are now safely back in the apartment in Lyon after our
overnight in Saint-Affrique to visit friends!
So…to begin on Tuesday morning.
We had made arrangements to rent a car with
Enterprise for the trip south and back.
We caught the C3 bus to the T1 tram, and got off at Suchet, which is the
stop south of the
Perrache train
station.
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| The stunning countryside around Saint-Affrique |
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| Love castles on top of hills! |
No problems getting the car,
and by a few minutes after 10 am we were heading east out of town!
As we left Lyon, the weather, which had been
threatening, finally turned to rain, which we had for much of our four hour
drive south.
Cute little Nissan Diesel,
which drove very nicely, but had the turning radius of a Mac truck!
Got to Saint-Affrique, and Robert’s memory of
our last visit was so good, that when Emmy, our GPS couldn’t find the hotel,
Robert was able to direct me right to it!
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| Beautiful Millau bridge! |
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| Really do like that bridge... |
We were given suite 208, on the second floor.
A really lovely, spacious suite.
Large bathroom with huge shower head, and
very comfy bathrobes.
There was also a
very spacious living/dining/kitchen area, with a big couch, tables and chairs,
and a compact kitchen set up including a hotplate, dishwasher and
microwave.
All the conveniences!
Additionally, there was the evidence that
Nathalie had already been there, as there were two bottles of wine, LOTS of our
very favorite Roquefort cheese, jam, bread, cookies and a
Galette.
We called Nathalie when we got to our room, and she came
right over. It was SO great to see
her! She explained that the Galette was a French tradition – the Galette des Roi (Galette of the kings) to celebrate the epiphany. Whoever finds the “lucky” token baked into
the Galette gets to wear the King’s
(or Queen’s, in my case…) crown. And I
found it! And thankfully didn’t swallow
it! The pastry contained almond paste,
and was just delicious (although it did make a big of a crumby mess!)
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| Me in Suite 208 with all of our goodies! |
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| Nathalie and me! |
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| Our Galette (yum!) |
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| I found the prize! |
We visited for a while, and when it got closer to dinner
time, we followed Nathalie on her bike, as she rode around the corner and down
the street, to pick up her kids, Julia and Nathan, for dinner. (Pascal, Nathalie’s partner, unfortunately,
had to work!) We all five managed to fit
somehow into our little Nissan, and headed out of town to the restaurant. Talk about down a back road! How anyone could ever find this place is what
amazes me!
The restaurant is called La
PourtAnelle, and we were a bit early for their opening at 7 pm. We walked around the little village (which
actually had numbers and head-phone sketches for audioguides at various points)
so obviously there is a lot to talk about in this little village. Apparently it started life having something
to do with the Knights Templar, who were fairly busy in this corner of the
world. The problem was that it was REALLY getting cold, and Julia especially,
was freezing!
Back and upstairs to the restaurant, which we had literally
to ourselves for the evening! Lovely
meal! It started with some small muffins
with nuts as well as fois gras on
bread, and then a really lovely cauliflower soup in a tiny shot glass. (Do wish there could have been a LOT more of
that, and in fact, Nathalie did get some additional soup for Julia, which
arrived eventually!)
The menu was not large, I
ended up having a salad and galette
of vegetables for starters. R had a
large crepe with veggies, as well as a salad himself. For mains, I elected to stick with another
salad – excellent, with nuts, Roquefort cheese, tomatoes and dried duck breast. R had three tiny lamb cutlets with mashed
potatoes and fennel. Very
enjoyable! For dessert, I had “floating
islands” with caramel butter (Yum!) and R had the tarte de fruits. Excellent
meal, and we really had a lovely time, but truly, inside the restaurant was
almost as arctic as it was outside! I do
hope Julia won’t catch pneumonia! But,
in a way, it will be good training for her, as she will be going to school in
Montreal starting in January and I expect it will be quite a bit colder there
than it is here.
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| Julia, Nathan, Nathalie & me! |
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| Fabulous soup! |
and I think there were three of us
wanting to order the gambas (shrimp) – only to be told that they were out of
gambas … back to the drawing board!
On our way back to town, we stopped at the movie theatre
that Pascal manages for a bit and opened the Christmas presents we had brought
from Tucson. Lovely to see Pascal again,
and so sorry that he wasn’t able to join us for dinner! Then all back in the car to drop Nathalie,
Julia and Nathan off at their home, and back to the hotel and quickly to bed.
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| Robert's heavy crepe with veggies |
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| My galette with veggies and salad |
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| R's lamb cutlets |
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| My salad |
Lovely hotel, and nice and warm room. Up at 6:30 am as Nathalie was coming for
breakfast (more galette!) at 7:45 am
as we wanted to make it to the Chauvet
Replica Cave, Pont D’Arc in a timely
manner.
Nathalie brought wonderful coffee for Robert, and we were
packed up and ready to go about 8:30 am.
We were relying on Emmy, our GPS for instructions, and selected the
route that she said was the quickest, and had “no obstructions.” Well … I guess the GPS can’t be expected to
know that Route Barree (road closed) signs would take care of two of the
roads we wanted to be on. In fact, we
were diverted down a dangereux road,
which was really pretty amazing! Lots of
very tight switchback turns heading down, and I’m just thankful that we didn’t
run into anyone coming in the opposite direction!! We covered the dangerous road of about 3 – 4 kilometers,
got down to the bottom of one of the gorges and then headed straight back up
the other side! In all, I think we
travelled about three hours, and didn’t really get more than 100 km or so from
Saint-Affrique, if that!
Decided at that point, that we were not going to make
Pont D’Arc (which gives us, of course,
the perfect excuse to come back and visit…) and after grabbing a quick sandwich
for lunch, we headed east to the motorway, and then north back towards
Lyon.
Our beautiful blue sky and sunny
day gradually turned dark and overcast, and we made it back to Lyon about 2:30
pm.
Dropped the car at Enterprise,
caught the T1 Tram to the C3 bus, and voila!
We’re back at the flat!
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| Pascal and Nathalie! |
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| Nathalie, Nathan & Julia |
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| Drive down a "dangerous" road! |
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| Stunning scenery |
Having had a simple lunch, we’re going to definitely find a
good restaurant for dinner tonight.
Heading out in a few minutes; will report more later!
m
xxx
Back from dinner!
We
went to
L’Entrecote Lyon, which is
similar to but not the same as the
L’Entrecote
we have visited in Paris.
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| Heading down hill ... |
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| Lovely little village! |
This one,
first off, is considerably cheaper than its Paris relative, and the “sauce
secret” isn’t nearly as thick or good.
However, other than that – the green salad with walnuts to start was the
same, and the entrecote’s were perfectly cooked and sliced – and the French
fries were never ending!
For dessert, R
had two very tiny cups of coffee (which I’d say are guaranteed to keep him up
at least until midnight!)
I did have
dessert:
Vacherin au chocolat.
This
turned out to be whipped cream followed by three meringues, with vanilla ice
cream and chocolate ice cream between the meringues, and hot chocolate sauce
all around the base.
It was great,
although the meringues were a little hard.
(Remember what I just wrote about R staying awake?
Wrong!
He’s asleep already, and we haven’t been back all of five minutes!)
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| L'Entrecote Salad |
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| Cute customer! |
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| Lots of good food! |
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| Hilarious dessert! |
After this, we walked across the street and
caught a C14 bus, which lets us off just on “our” side of the Saone and in
front of the St. Paul station.
Very
convenient!
This was an electric bus,
with overhead wires – so now I think we’ve been on all of the various kinds of
transport in Lyon!
So! Goodnight all,
and, a demain!
m
xxx
That road sounds terrifying! And the galette looks fabulous. I love almond paste. And of course you are the queen--so cute with your crown! Sounds like a fun visit!
ReplyDeleteLove,
Brenda