Saturday, 26 December 2015
Hello!
| In hotel lobby waiting for dinner |
| R at dinner! |
When I finished up the blog yesterday, I wasn’t sure whether
I would be up to going out for dinner.
Fortunately, strong prescription meds plus a nice nap enabled me to even
contemplate food once again.
| My poached eggs and chorizo with veggies |
| R's mushrooms soup |
| My chicken supremes with roast vegetables |
| R's duck breast with polenta |
We found Le Garage
(which means just what it sounds like!) with no problem. It is attached to a Mercure Hotel, which made it very convenient, as we were early and
the restaurant wasn’t open yet. So, we
sat in their very comfortable lounge and R had a glass of champagne, and I had
some sparking water. At 7, we were shown
to a very nice table and provided with menus.
They did have a menu in English, but we both preferred the
one in French. (Why does food sound so
much better in French??) I ordered
poached eggs with chorizo, and R ordered mushroom soup for starters. (Not sure if he knew it was mushroom soup
when he ordered it, but that was definitely what he got!) Then, for mains, I ordered their supremes of chicken (boneless, skinless
chicken breast) and R had their duck breast.
Wow!
My starter came with two whole poached eggs, which were
perfectly cooked. Then, around the eggs
were small stacks of toasted bread (without the crusts) with slices of chorizo
between, decorated with pearl onions and slices of grape, in a red wine
sauce. Wow again! R’s starter seemed to be a soup within a
soup, but it was really delicious.
| Our meat market in Les Halles |
| More food ... and like my cart? |
My chicken came wrapped in green herb crust (R thought the
green came from pistachios but is not so sure) served on roasted vegetables
with a white wine sauce. R’s duck breast
was perfectly cooked (a poin) and
came with a container of creamy polenta.
(Hope the photos do it justice!)
By this time, my head was beginning to make itself felt yet
again, so we decided to do without dessert and coffee (which I can ALWAYS do
without – the coffee, that is!) Back
outside, and only a few minutes wait for the good old C3 bus back to Gare St. Paul, with our flat literally
less than 10 minutes away. So…home for
the evening about 9:30 pm and when I say I was “out” quickly, it is an
understatement. I slept until 6:30 am
this morning. Up, saw what time it was, and
went back to bed until 8 am. Really
seemed to do my headache a lot of good!
So … up finally, with the necessity of finding beef today
(for dinner tomorrow) as well as a few other groceries. I had read about Les Halles Paul Bocuse, so we decided to start there first. (Named after Les Halles (the halls) in Paris and then after the famous chef,
Paul Bocuse, it sounded interesting.)
Again, the wonderful C3 bus was easy to catch, and took us right to Les Halles. What a fun place! It’s a huge indoor food market – lots of
cheese, meat, seafood, etc.
| Our lunch restaurant in Vieux Lyon |
We found the beef first thing. There is a very strict protocol in France
about waiting in line for service. So,
we found what looked to be the line for the meat man, and eventually he cut a ½
kg of faux fillet for us; it’s really
lovely. Then, however, you take the receipt
that he gives you to the Caisses
(cashier), pay for your purchase and the ladies find your particular item/s and
hand it/them to you. This time we had
brought along Clothilde’s rolling basket, which made things very easy!
We toured the rest of the market, but were really in need of
just an ordinary grocery store. I
spotted a very nice Franprix right
across the street, so over we went.
There we were able to buy new potatoes for tonight (along with butter),
jam, water, O.J., T.P. and, a small bouche
de Noel that I have been wanting to try! (My French Club friends and I had
made a bouche de Noel years and years
ago, and I wanted to see how a “real” one would taste!) The cart being pretty much full by now, we
decided to go back to the flat, unload, and then go out again.
So…we did, stopping this time at a large (3 story) Monoprix where we were able to find
shampoo and soap and a few other things that we needed. Back once again, for a brief sit-down before
we commenced our sight-seeing program for the day.
| My goat cheese and honey salad |
| R's Italian salad |
As it was just after lunchtime, we started walking toward
the Cathedral, and found a very nice restaurant Le Gourmande de St. Jean for lunch.
R ordered their Italian salad (mozzarella, pesto, tomatoes on greens)
and I had their salad with warm goat cheese and honey. That was fantastic! The honey just cut the tang of the goat
cheese perfectly, and the salad dressing – a balsamic vinaigrette – was just
perfect. There were lots of mushrooms
and tomatoes included as well.
After lunch, we resumed our stroll toward the Cathedral St. Jean. It was such a lovely, sunny day, that the
glass in the windows just glowed. We
took some photos, and then headed across the street to the funicular to the Basilica Fourviere.
Again, seeing the inside of the Basilica was amazing in the
sunlight! They used a lot of turquoise
and gold in the ornamentation, and wow, the interior decoration is truly
beautiful. We walked all around, taking
lots of pictures, and then headed outside to look at some of the exterior
marvels.
| Inside Cathedral St. Jean |
| More Cathedral |
| Cathedral rose window |
| Cathedral astronomical clock |
By that point, we were in need of a sit down, so decided to
head back to the flat. To say that there
was a LINE for the funicular heading up is putting it mildly! There were so many people in line that they
were backed up into the street outside!
Once again, our timing was perfect, and we weren’t even there at the
crack of dawn!
Back in the flat now and probably we’re in for the
night! So, more later and lots of love!
m
xxx
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